
Glycerin
Glycerin is a clear, odorless, and sweet-tasting liquid that is a valuable co-product derived from the processing of palm oil. Obtained through the saponification or transesterification process, it has become one of the primary derivatives of the palm oil industry. Widely recognized for its moisturizing and stabilizing properties, glycerin is an indispensable base ingredient in a variety of product formulations, providing a smooth texture and enhancing the overall stability of the final product.
Due to its exceptional properties, glycerin is used extensively across multiple industries. In cosmetics and personal care, it serves as a primary humectant and moisturizer. In the pharmaceutical sector, it is a base for various medications. For the food industry, glycerin acts as a sweetener, emulsifier, and stabilizing agent. Beyond these consumer products, it also functions as a crucial raw material for various industrial and chemical applications. Its remarkable versatility and high value have made glycerin an essential and highly sought-after palm oil derivative in the global market.