Fresh Fruit Bunch (FFB) refers to the harvested palm fruit clusters taken directly from the plantation. FFB is the primary raw material for producing Crude Palm Oil (CPO) and Palm Kernel. Each bunch contains hundreds of small oil-rich fruits, typically harvested when the palm trees reach 3–4 years of age.

The quality of the final palm oil products is directly determined by the quality of the FFB. Key factors such as the maturity and freshness of each bunch are paramount, as they directly impact the oil extraction rate and overall yield. From the moment it is harvested, FFB serves as a direct link between the agricultural stage and the industrial processing stage. Therefore, maintaining the integrity and quality of the FFB is essential to ensure that the final CPO and Palm Kernel meet the highest standards for their use in a wide range of industries worldwide.